I smoked my 1st bone in butt last night.... it looked great but the meat was definitely not "fall of the bone"... I smoked that joker until it hit 170 then wrapped it and kept going for a while, problem is that I had it in the smoker for like 4.5 hours for a 3lb piece of meat...should have been plenty but it took like 6hours for that thing to get to 170!!! I admit that I kind of gave up around the 7th hour and it was midnight.. does anyone have any insight as to what I may have done wrong, right, not enough of or too much of?
Thanks
Thanks