- Jan 18, 2011
- 34
- 14
Yuck!! Couldn't access the link above but found it on youtube -
If I had to guess, I'd say yeah. I'll have to check the label's on the cheap boneless hams today when I'm at the store. By law if it has meat glue in it it has to be listed as one of these. sodium caseinate, maltodextrin, transglutaminaseIsn't this is kinda how they process lunch meat? Put a couple of turkey breast halves into a cryobag with some secret slurry and suddenly it's one solid hunk of "meat"
If I had to guess, I'd say yeah. I'll have to check the label's on the cheap boneless hams today when I'm at the store. By law if it has meat glue in it it has to be listed as one of these. sodium caseinate, maltodextrin, transglutaminase
I don't think there's anything wrong with the use of the product, but to glue up scraps of meat and sell it as a steak it wrong.
I got some meat glue in the freezer that I want to try on something, just not sure what.