What every smoker should see.

Discussion in 'Food Safety' started by jbest123, May 20, 2011.

  1. jbest123

    jbest123 Fire Starter

    Last edited by a moderator: May 20, 2011
  2. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    VERY INFORMATIVE
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Meat glue - gotta love it
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Saw this a while back, makes you think when you buy one of those boneless chicken breasts or the bacon wrapped fillet's in the 2 pack.
     
  5. I do not mind the use of meat glue but i do mind and think it should be illegal to not put on package. What wont they think of next.
     
  6. smokey mo

    smokey mo Smoking Fanatic OTBS Member

    This is just wrong...
     
  7. venture

    venture Smoking Guru OTBS Member

    Grilling a "steak" of this stuff would be the equivalent of a medium rare hamburger.

    Good luck and good smoking.
     
  8. michael ark

    michael ark Master of the Pit

    A little part of me just die ed. A little opm foil that could been good.keep the slime on the side . 
     
  9. I like that they are wearing masks saying not to breath it in cause it's deadly lol that is wrong
     
  10. burn-it

    burn-it Smoke Blower

  11. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    So, is this practice allowed in the U.S.?

    Todd
     
  12. fife

    fife Master of the Pit

    YUMMMM can I have more??
     
  13. I googled it and this stuff has been around for years. There is even a resturant in new york that is famous for its glued together steak. The usda says it is safe and i am sure we all have had some for years and did not even know about it.
     
  14. Isn't this is kinda how they process lunch meat? Put a couple of turkey breast halves into a cryobag with some secret slurry and suddenly it's one solid hunk of "meat"
     
  15. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    If I had to guess, I'd say yeah. I'll have to check the label's on the cheap boneless hams today when I'm at the store. By law if it has meat glue in it it has to be listed as one of these. sodium caseinate, maltodextrin, transglutaminase  

    I don't think there's anything wrong with the use of the product, but to glue up scraps of meat and sell it as a steak it wrong.

    I got some meat glue in the freezer that I want to try on something, just not sure what.
     
    Last edited: May 21, 2011
  16. hardslicer

    hardslicer Smoking Fanatic

    mmmmmm......meat glue
     
  17. smokey mo

    smokey mo Smoking Fanatic OTBS Member


    ok, i have to say it.... try it on.....meat?  :)
     
  18. talan64

    talan64 Meat Mopper

    If you're using the meat glue yourself at home to "glue" say Elk, Venison, and some other meat that you shot yourself, to form an interesting combination of tastes....well, that's one thing.  But if Butchers, and chain grocery stores are using this to "make" steaks out of crap, it should not be allowed. 

    Kind of makes me wonder what I've really been eating all these years.   [​IMG]
     

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