Since wife is a diabetic, and many of you have suggested we make our own sausage and such. We want to look into this further. I only have a very vague idea of what is needed. What I’m looking for is;
1. What equipment/ materials will I need to start making sausage,
2.Where do I get it,
3.What will this all cost me ball park is fine,
4.Is it difficult to do,
5. Is it time consuming.
IN the nut shell I need to gather as much info as possible to determine if this is a feasible venture for us. And any other advice you may fell is important.
Here is a list of our favorite sausages we eat, Brats, kielbasa, hard salami, hotdogs, breakfast sausage link and patty, little smokes, summer sausage, hot links.
Any info you all can provide would be greatly appreciated
forgot to include we would not be making huge amounts at a time probily no more then 10- 15 pounds at a time
1. What equipment/ materials will I need to start making sausage,
2.Where do I get it,
3.What will this all cost me ball park is fine,
4.Is it difficult to do,
5. Is it time consuming.
IN the nut shell I need to gather as much info as possible to determine if this is a feasible venture for us. And any other advice you may fell is important.
Here is a list of our favorite sausages we eat, Brats, kielbasa, hard salami, hotdogs, breakfast sausage link and patty, little smokes, summer sausage, hot links.
Any info you all can provide would be greatly appreciated
forgot to include we would not be making huge amounts at a time probily no more then 10- 15 pounds at a time