I have always been interested in the lumpwood charcoal versus briquettes debate after reading something many moons ago on a previous website. I understand the pro's and con's of both, but was just wondering if there are any purists out there who will only use restaurant grade charcoal no matter what, while some will use any lumpwood charcoal, while other smokers purely use briquettes, and some people will use anything as long as it is cheap.
I look forward to your views.
Best Wishes
Smokewood
I look forward to your views.
Best Wishes
Smokewood