What do u think of my cheeses?

Discussion in 'Cheese' started by pureflusher, Jul 29, 2013.

  1. pureflusher

    pureflusher Fire Starter

    MD
    What do u guys think? Gunna give to my dad for his birthday
     
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Is that before you smoked them or after?  Any Qview of before and after, or any description of the process you used?

    BTW, I notice you've not been to Roll Call.  Please go to http://www.smokingmeatforums.com/f/133/roll-call  and tell us about yourself, your equipment and so on so we may welcome you properly!

     Thank you for posting!
     
    Last edited: Jul 29, 2013
  3. pureflusher

    pureflusher Fire Starter

    MD
    This was after. I smoked for 2.5 hours on my mes 30 using pecan chips in the can with the soddering iron trick.
     
  4. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Good job.  Have you considered waxing any of it?  It will age somewhat in the vacuum seal, but will age at a much faster rate in wax and result in a superior product.  It would be something extra special for your dad.

    Maybe the following will help.

      "Smoked Cheese From Go To Show" w/ Q- View

    Tom
     
  5. You have, one lucky Dad, nice one!

    Gary
     
  6. Cheese sound good to me, I'm love a good tasting cheese.
     
  7. Nice I like the labels! I hope mine turns out that nice looking after I do it.
     
  8. Meh looks ok. My boyfriend is the CEO of Kraft cheese company and that's wayyyy better cheese! Better luck next time:sausage:
     
  9. I love it, gonna be one happy Dad. The packaging is super.

     By the way Kraft is not the best cheese out there. CF
     
  10. scootermagoo

    scootermagoo Smoking Fanatic

    Put some socks on.  Isn't that tile cold on bare feet? [​IMG]
     
  11. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    For PureFlusher and hotdogsQueen; if I may ask that you both drop into Roll Call and introduce yourselves, tell us about your skill level, type of equipment, what smokes you're doing or would like to do, etc. so we may properly welcome you to the forum!  Also, please see http://www.smokingmeatforums.com/a/user-guidelines    Thank you so much!
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I am a cheese addict. After this, you and your dad may be too!

    Disco
     
  13. Nice
     

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