Heck, I wanna know the details about the Sawmill Gravy. Being a devotee of the country fried steak, what can I say?
Maybe not grind them as the purpose of a fatty is FAT and Filet Mignon is a pretty lean cut of meat.HAHA, I hear you, Jerry, but he's already wrapped the best parts of the cut with bacon and made some steaks. I say grind up the remainder and make the best fattie that you will ever have. Just my opinion, of course.
Skewers would be great!All great ideas-so we froze it to enjoy another day. I am leaning toward the skewers. We have some stainless ones I hardly ever use.
haha! I was just trying to think "outside the box" when I suggested it, but Pops set me straight!Skewers would be great!
If you decide to grind it, please don't tell us. I don't think my old heart could take a disappointment like that.
Bear
Yup, anything but grinding.haha! I was just trying to think "outside the box" when I suggested it, but Pops set me straight!
Kabobs would definitely be awesome!