What cut to use?

[coonriver]

Going to make sausage,deer burger and bacon and was wondering what to use for them? I can get boned butts for $1.20 a pound and bone in for $1.08 a pound in 68-65 pound box,72% pork trim for $.75 a pound in 60 pound box,and bellies for $1.60 a pound for a 40 pound box.should I use bellies for bacon or use butts? also I'm assuming these are good prices since they are coming straight from Tyson.

 

[geerock]

If you haven't tried buckboard bacon using the butts you might want to try it. The butts you can use for sausage, too.

 

[coonriver]

I had thought about trying bbb didn't know if it would turn out as good as bellies? what about the 72% trim for grinding into sausage is that to fatty for sausages?

 

[raastros2]

the butts might be more efficient since you can use them for both