Hello everyone, Im getting burnt out on doing briskets all the time... what is the cut of beef that bandanas uses for their beef plate? anyone know? Thats not too bad but would be better if I made it.... just not sure what it is... I dont think it is actually a brisket flat or point... What else is good?? all I ever do is pork butts, briskets, chickens and fatties... done a couple chucks, they were ok... I really enjoy doing pastramis.... but need a new cut to try out. preferably beef - any suggestions welcome! Thanks!