What chips do you use when smoking bacon

Discussion in 'Pork' started by kihler, Apr 18, 2015.

  1. kihler

    kihler Smoke Blower

    I just finished curing about 20 pounds of pork belly. I put the bellies into the smoker and thought, I have used the same chips since I've been making bacon. I always use apple and a mix of fruit woods. The results are always great, but what do other bacon lovers use?   Also what is on the list of NOT to use.
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Mesquite is powerful and probably best with beef.... I like Hickory and Pitmasters Choice..
  3. bearcarver

    bearcarver Smoking Guru OTBS Member


    However---What do I know---I use Hickory for Everything!![​IMG]

    Can't help it----I Love it![​IMG]


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