I just slice it with a sharp knife. first cut into slabs then stack the slabs 3 0r 4 tall and slice into sticks then I line the sticks up and slice them and now they are diced up into the little squares. as you place them on the sheet pan just crumble them apart, then freeze.
Freezing the pieces is a great idea. Are there any dicers that can chop up cheese instantly, like what my grandma used to make potato chips?
JD,it's a lot of work chopping all that up.. it's just as easy to buy the high temp cheese already cubed up (1/4") ... pretty much the same price as store bought cheese...