What can I make with these????

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dirtworldmike

Meat Mopper
Original poster
Sep 25, 2009
263
76
roaming shores, ohio
Wife got these a while back and stuck them in the freezer.  Any idea what I can make with them?  Thanks!!
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I have 4 of these sirloin roasts

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 Only have 1 of rib end roast.

BBB?
 
Mike,

Tons of things you can make, I cook my pork roast to at least 145 dgrees, and then pull them so they remain juicy.  My family likes sliced, and I love pulled pork sandwiches.

Good luck!
 
Either one can be Smoked and Sliced or Pulled...They may very well be the Same Thing, would have to see them out of the package,  different stores have different names...I would take one, Lightest Colored Lean Meat, to 145*F and Slice it...And...The other, Darker Fattier Meat, to 200*F and pull it...JJ
 
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We use the sirloin roasts a lot.  Very good cut and so economical!

Great as a roast as JJ said.  No higher than 145 and melts in your mouth.

Partially frozen, some get sliced into chops.  Thin sliced chops pounded out make a poor man's veal substitute for scallopini dishes.

I also use them to make a Canadian Bacon.  Very versatile cut.

Good luck and good smoking.
 
Either one can be Smoked and Sliced or Pulled...They may very well be the Same Thing, would have to see them out of the package,  different stores have different names...I would take one, Lightest Colored Lean Meat, to 145*F and Slice it...And...The other, Darker Fattier Meat, to 200*F and pull it...JJ
X2
 
Thanks guys. Pulled pork it is for the rib end roast. 

Could the pork sirloin roast be used for BBB ?
BBB and Canadian Bacon are similar preparations...The Sirloin Roast could be prepared with either method...JJ
 
I took one of them things, netted it, cured and cooked it like a Coppa Cotta Ham.   OH Coppa Cotta=Italian cooked ham used mostly as cold cut deli type sliced I believe.
 
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