What can I make with these????

Discussion in 'Pork' started by dirtworldmike, Nov 17, 2011.

  1. Wife got these a while back and stuck them in the freezer.  Any idea what I can make with them?  Thanks!![​IMG]

    I have 4 of these sirloin roasts


     Only have 1 of rib end roast.

  2. frosty

    frosty Master of the Pit


    Tons of things you can make, I cook my pork roast to at least 145 dgrees, and then pull them so they remain juicy.  My family likes sliced, and I love pulled pork sandwiches.

    Good luck!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    What frosty said!
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Either one can be Smoked and Sliced or Pulled...They may very well be the Same Thing, would have to see them out of the package,  different stores have different names...I would take one, Lightest Colored Lean Meat, to 145*F and Slice it...And...The other, Darker Fattier Meat, to 200*F and pull it...JJ
    Last edited: Nov 17, 2011
  5. venture

    venture Smoking Guru OTBS Member

    We use the sirloin roasts a lot.  Very good cut and so economical!

    Great as a roast as JJ said.  No higher than 145 and melts in your mouth.

    Partially frozen, some get sliced into chops.  Thin sliced chops pounded out make a poor man's veal substitute for scallopini dishes.

    I also use them to make a Canadian Bacon.  Very versatile cut.

    Good luck and good smoking.
  6. Thanks guys. Pulled pork it is for the rib end roast. 

    Could the pork sirloin roast be used for BBB ?
  7. raptor700

    raptor700 Master of the Pit OTBS Member

  8. teeznuts

    teeznuts Master of the Pit

  9. roller

    roller Smoking Guru SMF Premier Member

    Some darn good smoke !!!
  10. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    BBB and Canadian Bacon are similar preparations...The Sirloin Roast could be prepared with either method...JJ
  11. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    I took one of them things, netted it, cured and cooked it like a Coppa Cotta Ham.   OH Coppa Cotta=Italian cooked ham used mostly as cold cut deli type sliced I believe.

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