- Nov 26, 2017
- 1
- 2
Hey Ya'll... Just looking for your thoughts on my last brisket cook. I trimmed the fat off, cooked it down, then injected the flat with that fat. The full video of the whole cook is listed below:
Let me know your thoughts on this technique, please. It really was a fun cook!
Let me know your thoughts on this technique, please. It really was a fun cook!