sacninerfan
Newbie
Last edited:
WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS
- Thread starter themule69
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
surber55
Fire Starter
In honor of Memorial Day, I am doing my first smoke on my new MES 40. Very excited!! Smoking a couple of chickens and some dogs! Tomorrow ribs!!
First smoke!
I'll update more later.
Thanks to all our veterans for your service!!
First smoke!
I'll update more later.
Thanks to all our veterans for your service!!
suie
Meat Mopper
Smoked chicken wings, reverse seared to crisp the skin. Jeff's rub and sauce.
Huge reverse seared cheeseburger on an inadequate bun.
Hope everyone is having a great holiday!
Huge reverse seared cheeseburger on an inadequate bun.
Hope everyone is having a great holiday!
Last edited:
smokin nw
Smoke Blower
jaxrmrjmr
Smoking Fanatic
And here are the cornish hens........Two beef ribs on the top plus a small one that they slipped in the package on the bottom rack. Two chuck roasts in the middle. One marinaded in Italian dressing (per the Mrs.) and one rubbed with worcestershire and prime rib seasoning. Going to add 8 cornish hens later that have been brining since this morning. Mixture of bourbon barrel and oak in the AMNTS.
Tmrw it's on to Scarbelly wings for the family and friends!
Last edited:
jaxrmrjmr
Smoking Fanatic
Perfectly said.I too would like to thank all for their service for this country,
so I and we can do this.
manchester bob
Smoke Blower
Those Cornish hens sure look tasty!
Not sure if it's been posted here already, but Lowe's has 2x20 lb. bags of KB for $9.99. Tomorrow is the last day.
Not sure if it's been posted here already, but Lowe's has 2x20 lb. bags of KB for $9.99. Tomorrow is the last day.
tatuajevi
Fire Starter
Happy Memorial Day weekend everyone. I've been smoking food all weekend, and I'm very thankful for the sacrifice those who serve or have served in our military.
This weekend's line up include smoked pork chops Friday night, smoked lake trout Saturday night, and today is baby back ribs with a side of chicken drum sticks as a snack!
This weekend's line up include smoked pork chops Friday night, smoked lake trout Saturday night, and today is baby back ribs with a side of chicken drum sticks as a snack!
pastorgadget
Smoke Blower
sacninerfan
Newbie
added a pic of the brisket turned out great, but obviuosly not too computer savy, the pic went on my first post not this one, oh well, thanks everyone for the great tips and posts!!
Last edited:
matt22556
Fire Starter
First -
Pork Tenderloin 2 ways-
Tenderloin 1: My pork rub, tenderloin split halfway through with fresh garlic and spinach, wrapped in bacon weave.
Tenderloin 2: Cinnamon Apricot glaze
Smoked Boneless Boston Butt (first time boneless for me)
After a ton of reading decided to tie with butchers string.
Rubbed with:
Cayenne pepper
Paprika
Kosher Salt
Seasoned Pepper
Cumin
Dark Brown Sugar
Injected w/ Apple juice
Chilled for 24 hours
Mopped every 2-3 hours with simple apple juice.
Smoking as we speak in Apple wood hour 7 current internal temp 162 degrees.
mrafx
Newbie
Here's what I made for sunday night dinner.
2.5 hours at about 300.
just three lumps of hickory that were gone in about 45 minutes or so
about the perfect smoke flavor for the wife and kids.
heres a pic on the service plate
here's what went on for tomorrow at lunch time
memphis rub with brown sugar, done saturday am.
this is uncooked, just put it on for the night of cooking.
2.5 hours at about 300.
just three lumps of hickory that were gone in about 45 minutes or so
about the perfect smoke flavor for the wife and kids.
heres a pic on the service plate
here's what went on for tomorrow at lunch time
memphis rub with brown sugar, done saturday am.
this is uncooked, just put it on for the night of cooking.
Here's what I made for sunday night dinner.
2.5 hours at about 300.
just three lumps of hickory that were gone in about 45 minutes or so
about the perfect smoke flavor for the wife and kids.
heres a pic on the service plate
here's what went on for tomorrow at lunch time
memphis rub with brown sugar, done saturday am.
this is uncooked, just put it on for the night of cooking.
Happy smoken.
David
matt22556
Fire Starter
jaxrmrjmr
Smoking Fanatic
Great looking burger. I have yet to smoke a big, fat burger.
All the pics look good. Keep 'em coming.
All the pics look good. Keep 'em coming.
lazykitty
Fire Starter
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 57
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 41
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
