Just curious what all everyone has smoked so far meat wise and the variety. Is there a meat you never plan on smoking? So far I have smoked trout, salmon, sausage, pulled pork, whole chicken, chicken thighs, chicken legs, split turkey, turkey legs, fatties, and now a brisket. Coming up will be buffalo and then onto ribs. Ribs are my favorite so I have avoided smoking them until I'm good and ready. Afraid of ruining them haha. I believe I like the pulled pork and salmon the best so far.