I've got 12lbs. of pork belly and 10lbs of pork loin for CB
soaking in a couple of tubs of Pops brine now for a couple of days.
It's been in my garage under 45 degrees, today it went up but stiil
under 50. Are these temps. alright or do I need to move it to the fridge?
soaking in a couple of tubs of Pops brine now for a couple of days.
It's been in my garage under 45 degrees, today it went up but stiil
under 50. Are these temps. alright or do I need to move it to the fridge?