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has anyone here tried to make anything like westphalian ham or shinken spec? i really like that kind of ham and would love to learn how to do it. Anybody have experience with this stuff?
has anyone here tried to make anything like westphalian ham or shinken spec? i really like that kind of ham and would love to learn how to do it. Anybody have experience with this stuff?
oh that looks heavenly. yes. the westphalian is very similar to that but very lean. probably the same flaovour spectrum but with a lean cut of meat. i would love to see how you did that.