Western WA

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whiskeydick

Newbie
Original poster
May 17, 2016
6
10
There are no good BBQ Joints here so I learned to mask my own. Started with a side box, went electric, now Propane. I know the secrets of Smoked Salmon, and it's not Alder. I've been smoking meat and stealing ideas as a lurker from this forum for almost ten years, maybe more.
 
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