Well my first attempt at jerky

Discussion in 'Making Jerky' started by archer379, Jan 2, 2012.

  1. My first attempt at using my new mes 30 couldn't have gone much worse but learned its best not to try and learn on 5 pounds of meat set the mes at 150 with some wood chips thought I would smoke for a hour then pull the chips. Second lesson I learned was that when people say 150 degrees they mean Celsius big oops after about 2hrs I had 5pounds of well not sure what u would call it looked like the leather on my work boots tasted about what I would think I boots would taste. Well lessons learned so will try again next weekend the wife brought home another round and a new meat slicer.
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Mistakes are definitely a learning opportunity!  And, many times you benefit quite well from them too!  New Toys!
  3. Don't beat yer self up too bad, you'll get it

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