Well its been long enough...I should introduce myself

Discussion in 'Roll Call' started by dazdnaz, Jan 6, 2012.

  1. dazdnaz

    dazdnaz Fire Starter

    Tucson AZ here,

    Been lurking and absorbing information for some time now, Ive even posted a little on my second attempt home build (idea was scrapped).

    So here goes...

    My family used to make Polish Sausage with our neighbor and his family  across the way when I was growing up. I have decided to continue the tradition and we have made a batch or two using a Kitchenaid for grinding and stuffing, as well as a crude vertical drum smoker (see pic). That would not do so I have upgraded my arsenal. I was going to use an old server cabinet but found out I would be able to get my hands on what I believe to be the ultimate cabinet (I will be starting a build post (even though its done)). I have also bit the bullet and got an LEM stuffer and mixer.

    Any way I don't want to blabber on to much but stay tuned for my build and my Sausage making posts...

    Thanks to all by the way for the knowledge I have gained I would not have made it this far without it. [​IMG]
     
  2. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.

    That is the most unigue drum smoker I have ever seen.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF! That's a cool looking smoker you have there!
     
  4. dazdnaz

    dazdnaz Fire Starter

    Yeah it is a little different. I built it that way for the sole purpose of smoking sausage, I thought it would work out better and it did, just not big enough.
     
  5. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
     
  6. Welcome to the forum!  This site has tons of folks that know A LOT about smoking that will help you out in a flash with your questions!

    There are also quite a few sausage guru's here as well.

    Welcome to your new addiction... you'll have plenty of company here!

     -Salt
     
  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...I'm looking forward to your Kielbasa Recipe...JJ
     
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse

          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]to SMF - glad to have you here - 
     
  10. dazdnaz

    dazdnaz Fire Starter

    Neighbors thought I was setting up a still...
     
  11. psycho dad

    psycho dad Smoke Blower

    A still??!!  You got my attention.[​IMG]
     
  12. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse
     
  13. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  14. [​IMG]  and Happy Smokin!
     
  15. Howdy, and Welcome Aboard!
     

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