Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey good to hear from you. I been around just not posting much. They sure are good. I spiced the sausage up with some Cajun seasoning and just enough brown sugar to give them a hint of sweet. They were awesome.
I just had a Scotch Egg at a pub tonight. I can't believe I have lived this long without trying one. It was fantastic!
Been scanning through the threads and will be trying some this weekend. I am going to use some eggs I have pickled. There's a few mentions of that by other folks so its not new. Going to try about 200 for 4 hours or so. I will be using my 40" MES.
I will keep you posted.