Well I got my Southern Oak wood chips, but..........

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

insight

Meat Mopper
Original poster
Dec 28, 2009
204
15
..... These chips are a little too chunky for my MES 40. We are talking oak here. It's very difficult to split by hand. I did a test burn and it went okay but there was too much that was not incinerated. I need to get these mini chunks or giant chips smaller. Any suggestions?
 
When I need small pcs I use a hatchet and a hammer hope this helps ya

Thank you for responding so quickly! I have a hammer, but I don't have a hatchet. I wonder if fixing one batch of wood would warrant buying a hatchet! LOL. I was hoping I could just drop it off somewhere where they can further reduce the size of these many chunks to chips. I think I may be stuck here. Dudes like me originally from New York City don't have hatchets, we have A.R. 15's.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky