Discussion in 'Bacon' started by slydog, Mar 11, 2012.
im having problem with computer im not very good with them
It looks awesome great color
You might have a problem with the computer but you make some great looking bacon!
Man that looks nice!
Looks good from where I am sitting! How'd it taste?
Thanks Ellaymae it tasted great, the wife really enjoyed it and she not a bacon fan
Good luck and good smoking.
The bacon looks fantastic! Got any sliced shots?
Great looking color on it!
question? you don't cook the bacon out do you? i just did an 8 hour smoke and never got it aboce 105 deg.
then popped it into the freezer chilled it down so i could sclice it up and ended up with 9 1lb packages.
i did the same thing to my hams ,8 hours cold smoke, forgot to mention at 4 hours into my bacon & hams i tossed in 6 turkies
at the end of the 8 hours i pulled the bacon , cranked up the heat slowly for 4 more hours and cuked out hte hams adn turkies
didthink and bout shooting pictures of the bacon but i did with the ham, it was a first for me.
Very nice. Oh well, another to add to the to do list. It just keeps on growing.
thats a nice looking ham....no i cold smoked it for about 10 hrs never went above 85
Dog, evening.... You sure have the bacon figured out.... mighty fine lookin'..... Dave
thanks dave it sure does taste good too, going to pick another one up looks like rain for awhile so i cant golf