well here we go!

Discussion in 'Roll Call' started by lcsmokeaddict, Oct 2, 2016.

  1. First off, i live in our country's well over priced, over populated, pacific north west. I love it here. My family has been pretty well involved with raising cattle and butchering them most my life, and, like every pnw person, fishing is an addiction. So naturally i grew up around smoke houses, cold smoke of course. Home built smokers, big chiefs, bon fires, big trucks, little..... moustashes! Hah!

    Anywho, i myself now moved away, am rocking my little chief, and loving it.

    Yes, i know, i know, 'but it doesnt cook your food.' And you know what?

    Thank, god.

    I am a preservation kinda guy. I cold smoke my salmon for 18 to 21 days.

    I smoke the jerky so damn long that it could probably last longer than me.
    I dont know why i do it that way, it's just what I know.

    Anyhow, its awesome to be here, and learn some new tricks of the trade!
     
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the site!  Glad to have you with us.

    Mike
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad to have you aboard!

    Al
     
  4. Super excited to be here! Already seen a hand full of recipes I'm itching to try!

    Not sure bout Mtq, but, heck, I'll try anything once!

    Let the experimentations continue!
     

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