Well here it goes pork loin in a MES

Discussion in 'Grilling Pork' started by zzrguy, Jan 1, 2016.

  1. zzrguy

    zzrguy Smoke Blower

    Well I pick up a 10lb pork loin at BJ's cut it in half rubbed it down with some home made rub cover ed it in bacon (cause nothing says Happy New Year lIke pork rapped in pork). I'm hopefully that 4hr at 275° does the trick cause I got 11 hungry firemen to feed. Her they are going in.
    Bacon if God didn't want us to eat it he would have made so dam good.
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks like your off to a good start ! Thumbs Up
     
  3. zzrguy

    zzrguy Smoke Blower

    You think 4hr would be long enough.
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Honestly I'm not sure on time, but my guess would be a couple hours... I usually go by IT ! What IT ya plan on pulling it at ?
     
  5. zzrguy

    zzrguy Smoke Blower

    That was a little fast 2hr and they are 145° I lower it down to 225°now I have room wait till the tattered done.
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Sounds good, 145* is a great IT for a loin !
     
  7. zzrguy

    zzrguy Smoke Blower

    Ok in going to that the thermostat is off on this MES by alot the two roast hit 145°in 2hrs they have a nice smokey flavor but I was expecting to have more time to cook the rest of the meal so it would all be ready around the same time.
    Here's a look at my loin
     
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    First off, nice smoke... Thumbs Up

    Yea, most (not all) but most stock therms are notorious for being off ! I'd suggest a Maverik therm to track temps, both meat IT & smoker chamber temp... It's a dual probe therm... My guess was a couple hours on your smoke, with an IT of 145* with the loin, I kinda figured it'd be done around that timeframe !
     
    Last edited: Jan 1, 2016
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I normally avoid looking at a fellows loin but this is an exception. Very nice!

    Disco
     
  10. zzrguy

    zzrguy Smoke Blower

    Thanks everyone the brothers loved it it came out super juicy and flavorful.
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job!
     
  12. zzrguy

    zzrguy Smoke Blower

    I'm guessing I'd did a great job they haven't stop raven about it and it been 15 days.
     

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