welcomed aboard

Discussion in 'Roll Call' started by chrny, Aug 22, 2015.

  1. chrny

    chrny Newbie

    i use an off set smoker from a hollow smoke system. still a rookie but learning fast. family likes my rib still little stubborn with a steak but me too nothing like a good favored steak. working on advancing to smoked pulled pork and briskets.
  2. [​IMG]   Good afternoon and welcome to the forum, from a nice pleasant day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

  3. hardcookin

    hardcookin Master of the Pit

    Welcome to the forum!
    Pulled pork is more forgiving than brisket. Butt would be an easier cook than brisket.
  4. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. I know you will like this site. There are lots of folks here that are always ready to share their ideas and tips. All you have to do is ask. Butts are very user friendly as are Chickens. Look up a thread on Spatchcocked Chicken. It's very easy to do and cooks very well. Good luck, Joe.
  5. fdannyw

    fdannyw Smoke Blower

    Welcome to the forum

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