Discussion in 'Texas Members' started by ecto1, Jan 11, 2012.

  1. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    I would like to invite everyone to the Texas Members group.  Weather you are from Texas or just want hang us with us all are welcome.  Lets start off with a reintroduction with what part of the state we are in.

    My name is E.J. I am located in Spring, Texas but am originally from Freer, Texas.  Love to cook anything and everything.
  2. bruno994

    bruno994 Master of the Pit

    My name is Jeff, I am from the Southeast Texas area (Beaumont/Port Arthur/Orange known as The Golden Triangle, but I live in Buna to be exact).  Been on here almost a month and joined the Texas Group yesterday.  Website is already a wealth of info, it can only get better with a Texas group.  LOL
  3. dpeart

    dpeart Smoke Blower

    Been doing ribs, brisket and pork butts for a while.  Just moving into bacon, and sausage (fresh and smoked).  Looking forward to making cured/dried sausage next.
    Last edited: Jan 12, 2012

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