Welcome All - Looking forward to great smoke tails

Discussion in 'Roll Call' started by raykar, Jun 5, 2014.

  1. raykar

    raykar Newbie

    I have been smoking meats for about 15 years using my 20" weber cylinder. I've replaced the water pan twice now. I have finally upgraded to an Oklahoma Joe Longhorn offset smoker last month. Have smoked brisket, ribs and pork shoulder and just love it. I've done some initial gasketing around the doors and am planning some big mods to cut and weld so I can make this into a reverse flow smoker. 

    Once I get going on this project I will be sure to post pics and results.

    Thanks All,

    Ray from Chicago
     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, Ray!

    Sometimes it seems a Weber is the "gateway drug" to the hobby of smoking. I grew up with one as a kid, I learned smoking with a legless one sitting in a wheel rim like a ball in a socket, and I still have one on the patio now.
     
  3. Hey Ray, Hello and welcome from East Texas.

    Gary S
     

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