Weekend Sticks!!

Discussion in 'Sausage' started by bluebombersfan, Feb 20, 2012.

  1. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    I decided to do up a batch of sticks this weekend.

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    8lbs lean ground beef and 2lbs of ground pork butt

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    Seasoning mixed up, cure mixed with a little bit of water.[​IMG]

    A shot of stuffing the casings.  I attached a lazy susan under the pizza pan so I can use both my hands on the stuffer.  It works great and just spins as they stuff!

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    10lbs stuffed and ready for the smoker!!!

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    I didn't get any shots on the smoker, but here they are after 8 hours in the smoker.  Cut up and ready for bagging.

    Thanks for looking!!!
     
  2. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  nice job
     
  3. badbob

    badbob Smoke Blower

    Love the lazy susan idea! Gotta get me one. I usually work by myself and that will help a lot. Thanks..sausage looks great as well!
     
  4. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Works great!  I just used four magnets so the pizza pan can come off to clean!!!
     
  5. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Thanks!!
     
     
  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Heck yeah them look good.

    WTG

    [​IMG]
     
  7. solaryellow

    solaryellow Limited Mod Group Lead

    Nice!
     
  8. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Them some mighty fine sticks blue....................I bet they wont last long........ [​IMG]

    Joe
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great looking sticks!!
     
  10. Those look good! 
     

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