Last weekend beef was on sale, so I made some snack sticks. 2 batches, each about 1.5 kg stuffed in 17mm collagen casings. Simple and fast recipes. Batch 1 - Jalepeno-Cheddar Dried jalepenos powdered(I dried them in the convection oven on low) cubed extra sharp white cheddar garlic powder(fresh ground from spicy garlic) salt pepper cure 1 ECA Batch 2 - Merken-Oregano Merken(smoked chilean spice. I used a lot) oregano garlic powder salt cure 1 into the smoker for ~2 h cold smoke followed by slowly raising the temp over 5-6 hours to an IT of 152. Out of the smoker, set to bloom/dry over night. Sorry for the lack of pics. They darkened quite a bit over night. I will get a pic of some cut pieces later. They look and taste fantastic. I can't stop eating them.