Tried my first grilled pizza yesterday. Amazing. I didnt have any plans today, so I made a pulled pork, beans, and slaw. Enjoy!
weekend Smokes (With Q-View)
- Thread starter cobble
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
windshield king
Meat Mopper
sunman76
Master of the Pit
Looks delish from here.
You throw them pizzas right on the grate with no stone? What temp you running on the grill?
Ale, I just coated the dough with Olive oil, and threw it straight on the grill. I cant be sure what the temp was because I use charcoal. Two or 3 min on one side, and when it was golden, I flipped it and moved it off direct heat while I hit it with sauce and toppings, then gave it a couple minutes for the cheese to meltLooks delish from here.You throw them pizzas right on the grate with no stone? What temp you running on the grill?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 63
- Blowing Smoke Around the Smoker.
-
Questions for RecTeq owners
- Started by schlotz
- Replies: 57
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 33
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 30
- Sausage
