Weekend Smoke Prime Rib/ Chicken

Discussion in 'Beef' started by mballi3011, Jun 8, 2009.

  1. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    It's starts on saturday with a couple of chickens with a side of chuck.

    Fresh out of the smoker and resting before the consuming of mass birdage. Then it's rub the 2 bone rib and set it a nite nite. First time I've seen old Bay rub.

    After about 1 to 1 1/2 hours and looking pretty good I think

    Another look at 2 hours plenty of onions and garlic in the apple juice mixture.

    You have to love that Thin Blue Smoke

    unknown guest arrive oh no kids returning from fishing and a quick change they NOW they want a to have fish fry so quick fast in the cooler with towels. Then after 3 hours no kids, time for mom and dad to enjoy. Sorry not big enough for 4 grown kids and 3 babies. Really we're not bad parents well in this case yea we are.

    A quick slice with henkal twin (scarey sharp) and whoop falls A thing of magic and a thing of culinary sweetness. DINNER
    I have seen heaven

    I would just love to thank all you guys and girls here for showing me that I could smoke this lovely hunk of meat into such perfection. I'd never have thought of smoking a prime rib. So thank you thank you ZZZZZZZZ
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    That's a thing of beauty. You could've shared the chicken. LOL

    I've never seen Old Bay Rub either. Is it different than the regular seasoning? Or just repackaged for another group of people to buy?
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    No it's not regular old bay ( I always have that on hand) It's not like any other rub I've tried either. It also has a pretty good amount of heat they tell me I like it hot it's just plan smooth to me. Give it a shot Dude.
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job on everything, Mark. That prime ribe turned out great. You're not bad parents to want to have something nice for yourself instead of sharing it once in a while. [​IMG] You deserve it.
  5. Looks utterly fantastic. Now I'm going to have to try one. What temp and about how long, just for an Idea of what to expect and plan for?
  6. meatball

    meatball Smoking Fanatic OTBS Member

    Food looks incredible! Can't blame you for not sharing with the kids. My wife and I do that sometimes, so don't feel bad. Just last night, she got a good deal on salmon & scallops, but didn't buy enough for the four of us, and we made the kids fish sticks...[​IMG] Luckily, they're not old enough to realize what they're missing yet.
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Great looking prime rib. Love the color on it! Nice job. [​IMG]
  8. werdwolf

    werdwolf Master of the Pit OTBS Member

    Bad Parents? How about smart parents!
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Cooked this thing four about 5 to 6 hours at 240-250 internal temp was 140 when I pulled it. It sat in cooler for 3 hours and was still nice and hot. You have to love that cooler thing. Oh yea the chicken was for the kids on saturday so we're not that bad and I did cook the fish, hashpupples and coleslaw for them.
  10. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Good looking grub.
    Do you always put your chicken over beef? I go chicken on the bottom....

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