Well, the wife went out of town this past weekend, so that left me to myself and an opportunity. I'm thinking about upping my smoke game and getting a big boy smoker. I talked to the guy who is selling it and he let me take it for a test drive this weekend. The menu was: Boston Butt Brisket Flat - (new rub experiment) Smoked Beans Queso Mac and Cheese Alabama White Sauce Slaw Butt rubbed down. Brisket flat Rub components Rubbed down Perspective Smoker - Bubba Grill 250 with Rib box Smoker set up Butt on first Best friends forever Beans mixed Brisket getting wrapped Butt wrap Looking creamy Beans smoked up I took a platter over to the neighbors.... I kept the brisket for myself. This was a really good smoke. Everything turned out great. The big smoker needs a lot of wood to keep it going. I would like to know from some of the other guys who have big smokers.....is the juice worth the squeeze? I've got what I think is a really good price on it, but that's still a lot of money.