Weekend Smoke Buckboard & Canadian Bacon

Discussion in 'Smoking Bacon' started by mudslinger2, Jan 6, 2014.

  1. mudslinger2

    mudslinger2 Fire Starter

    Hi all, Here's a few  pictures of my weekend smoke.

    Out of Pops brine

    Into the smoker for drying,  85 degrees circulation and exhaust fans on high

    Couple of hours on the smoke with apple and hickory

    Ten hours of smoke  IT 140   Three of the cutest butts I've seen in awhile

    Can't forget these beauties

    Time for a rest in the refer, see you all in a few days with a inside view, fry test, slicing and packaging.

    Thanks for looking

  2. sqwib

    sqwib Smoking Guru OTBS Member

    Fantastic, thanks for sharing
  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Lookin gud!

    Don't ya just hate that mellowing process? I think it doesn't really need it, its just to build up the anticipation. After nearly a month who cares what it tastes like, I WANT MEAT!!! LOL
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Love the colour on those. I can't wait to see the slices.

  5. sb59

    sb59 Smoking Fanatic

    Hi Mudslinger,

    I've never had Buckboard bacon before. I see you left some of the fat cap on the butts. Does it fry up crisp like regular belly bacon?
  6. mudslinger2

    mudslinger2 Fire Starter

    SB here is some finished product and it was yummy.

    And the Canadian Bacon was Just as good.

    Here's where the wife takes over

    Well I hope you all enjoyed. Stay tuned for this weekends smoke, fresh hams from our hogs
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Your bacon looks fantastic! Nice job!
  8. woodcutter

    woodcutter Master of the Pit OTBS Member

    Nice haul!!

  9. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    EVERYONE breakfast at  Mudslingers tomorrow! Disco you are on biscuits. Buckboard Bacon and Sourdough Biscuits....... Weeeeee doggies!

    Great job man, totally impressed!

    Next year I can already see the pigs fighting to get to the head of the line to be raised by you!
    Last edited: Jan 9, 2014
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Sorry, Foamheart. I think bacon this fine doesn't just warrant breakfast, it needs a whole day. Biscuits and buckboard bacon for breakfast. Leah's octopus for lunch and your gumbo for dinner.

  11. Wow! Such thoughtful step by step work - and with great results! BRAVO!

    Cheers! - Leah
  12. reinhard

    reinhard Master of the Pit OTBS Member

    Very nice looking bacon!!! got some canadian brining right now [Pop's Brine].  Thanks for the pics.  Reinhard
  13. mudslinger2

    mudslinger2 Fire Starter

    Thank you all

  14. mchar69

    mchar69 Smoke Blower

    So many silly people eat store bought 'smoked' items.  Tsk Tsk, little boy, step aside,

    SMF to the rescue!

    Nice work on the CB.  My next foray into smoking.

    Or maybe a splatchy chicken...

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