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They look AWESOME!!!!! Is the 2-2-1 method better for baby backs? I read about the 3-2-1 method for ribs, just wasn't sure if one was for pork and one for beef. Learning as I go!!
Thanks again everybody!@DFY- 3-2-1- is great for Spare Ribs. For Baby's, 2-2-1 is better at about a 230-240 degree range. I have also heard of folks doing a 2-1-1 with bb's cooking higher at about 275.Typically, spares are a little bigger than the babys and need that extra hour. Babys are smaller and dont need that extra time and you dont want to put too much smoke into the meat. The meat on BBs are a little more delicate.
Okay got it! Thanks for the info, I did baby backs this weekend and they were great, but I did notice a little darker than normal smoke ring. I'm going to give it the 2-2-1 next time! Thanks again!