Weekend Ribs Q-view

Discussion in 'Pork' started by smokeymagoo, Feb 8, 2014.

  1. smokeymagoo

    smokeymagoo Smoke Blower

    Well here are some spares one my UDS. I use a homemade rub and smoke at 225ish 3-2-1 Method. As you can see in the pics also season up all the trimmings and smoke them. I keep them over the smoke with no wrap the entire time. Almost turns out like a burnt end. Then a put them in everything from beans to stews. Yes, the meat is a little dry but it is a great way to add smoke to other dishes. and in beans and stews it re hydrates.

    Ribs with rub and mustered

    On the UDS,Ribs on top rack, Trimmings on Bottom.

    Ain't she Ugly...
  2. smokeymagoo

    smokeymagoo Smoke Blower

    Here they are at the 3 hour mark


    Yes it is a Flip flop day in Florida.
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great! I'll trade you weather!

    24" of snow today and still snowing hard!!!!
  4. smokeymagoo

    smokeymagoo Smoke Blower

    Woooo man i'm sorry that is cold. My kids are complaining because it is in the 50's outside.
  5. smokeymagoo

    smokeymagoo Smoke Blower

    Finally product,

    Four adults ate them all.

  6. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    Good looking ribs! [​IMG]

  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    great looking ribs
  8. crazyq

    crazyq Meat Mopper

    Looks good!
  9. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    They look good. Let me know when you do your next batch and we can see if they will stretch to 5 adults [​IMG]
  10. smokeymagoo

    smokeymagoo Smoke Blower


      We cab absolutely make it 5 adults.


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