Weekend Prime Rib with Q-View

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wlkwichita

Meat Mopper
Original poster
Mar 18, 2010
171
15
Wichita Kansas
 Welll...choice maybe, but VERY yummy!!! Did a minimal seasoning of garlic salt and coarse pepper. I smoked it over pecan at 240F to an internal temp of 138F. I then wrapped it in foil to rest for 10 minutes or so, then served. Almost seven pounds of wonderful meat was gone in about 15 minutes!!

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Dang sure looks like prime rib to me! very nice.

 I'm sure everyone was happy and full
 
That looks awesome very nice
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You sure do know where heaven on a plate is. Your house tonight.
 
Oh Yeah!

That's the way to do it!

I don't think a "Prime" could melt in your mouth any better than a nice smoked "Choice" Standing Rib.

Bear
 
I tried to reply earlier to your wounderful looking prime rib, but I had to clean the drool off my keyboard before I really made a mess. Nice with the mild seasoning & looks done to perfection.
 
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