Had some fun on the smoker this weekend while watching football and doing chores... On Sunday I did some chicken wings, and today did a chicken and a full pork loin (that was already sectioned up, didn't know till I cut it open!). Everything turned out great! I used an old rub I had, something I had acquired awhile ago... tastes great on chicken and pork so i thought what the heck lets mix it up. Everything was smoked over apple wood pellets just shy of 250 degrees. Enjoy the Qview!
Sunday wings
Chicken and pork loin
Deep-Pit rub
All rubbed up and on the smoker
An hour in
Comin' off!
Tasted great
Thanks for looking! Hope everyone enjoyed their weekends.
Kyle
Sunday wings
Chicken and pork loin
Deep-Pit rub
All rubbed up and on the smoker
An hour in
Comin' off!
Tasted great
Thanks for looking! Hope everyone enjoyed their weekends.
Kyle