Weekend pork butts and ABTs - q-view

Discussion in 'Pork' started by shelton573, Aug 16, 2015.

  1. shelton573

    shelton573 Meat Mopper

    The town had it's annual carnival this weekend so we decided to have a party and drink all day. Made up a double batch of jeffs rub for the butts. I did two 7 pounders and an 8 pounder. I also did 24 ABTs filled with cream cheese, sausage, cheddar and jeffs rub. Cooked the butts at 275 and they got done in 6 hrs.

    All rubbed down and ready to go.

    Both smokers on the job for this one.

    Had to take a peek at them when they hit 160. I foiled them at 170 and threw them back one.

    Here is one of the finished butts. I didn't get any pictures of it pulled because people started digging in. I also didn't get any pics of the ABTs for some reason. I know...I suck hah. Thanks for looking!

    Last edited: Aug 16, 2015
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great. I did my first butt cook for a large group bout a month ago.

    Feels good when it disapears.
  3. shelton573

    shelton573 Meat Mopper

    Thank ya!  It turned out awesome I think.  The leftovers are going to get made into pulled pork pizza on the grill tomorrow hopefully.  Thought about doing one of the pizzas on the UDS smoker to see how that turns out but I am afraid the dough would pull in way too much smoke.

  4. matchew

    matchew Smoke Blower

    Looks good, brother!
  5. shelton573

    shelton573 Meat Mopper

    Thank ya! 

  6. mummel

    mummel Master of the Pit

    I need to do some ABTs again, good job.

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