The town had it's annual carnival this weekend so we decided to have a party and drink all day. Made up a double batch of jeffs rub for the butts. I did two 7 pounders and an 8 pounder. I also did 24 ABTs filled with cream cheese, sausage, cheddar and jeffs rub. Cooked the butts at 275 and they got done in 6 hrs.
All rubbed down and ready to go.
Both smokers on the job for this one.
Had to take a peek at them when they hit 160. I foiled them at 170 and threw them back one.
Here is one of the finished butts. I didn't get any pictures of it pulled because people started digging in. I also didn't get any pics of the ABTs for some reason. I know...I suck hah. Thanks for looking!
Shelton
All rubbed down and ready to go.
Both smokers on the job for this one.
Had to take a peek at them when they hit 160. I foiled them at 170 and threw them back one.
Here is one of the finished butts. I didn't get any pictures of it pulled because people started digging in. I also didn't get any pics of the ABTs for some reason. I know...I suck hah. Thanks for looking!
Shelton
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