Weekend party smoking.

Discussion in 'Pork' started by zone1935, Jul 25, 2015.

  1. I liked the idea of braiding the loin from the website. I used a whiskey, garlic and rosemary marinade and wove bacon into the braid. I made my own rub. The ribs were 2-2-1 baby backs I used Apple juice and homemade butter when they were wrapped. Sorry, no pics of the bacon bombs, but they were ground beef stuffed with shredded smoked Swiss and rub. That was skewered and wrapped in bacon. Borrowed a friends custom smoker for the event as I didn't think my masterbuilt was up to the task.
    noboundaries likes this.
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    That is one AWESOME looking loin weave! 
  3. Thanks. It tasted really good. The whiskey marinade really upped the flavor.
  4. matchew

    matchew Smoke Blower

    That looked like lots of good looking eats!
  5. mummel

    mummel Master of the Pit

    Fantastic!  Braided loin, mmmm.
  6. Interesting i have never seen anyone braid loins (i don't think) looks awesome!
  7. Here is the marinade I used.
    1/2 cup burbon
    1/4 cup lemon juice
    2 garlic cloves, minced
    1/4 cup of olive oil
    2 teaspoons of chopped, fresh rosemary
    2 tablespoons of rub
    floridasteve likes this.

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