Weekend End Chuck wQview

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mballi3011

Gone but not forgotten. RIP
Original poster
OTBS Member
SMF Premier Member
Mar 12, 2009
14,477
58
Just another smoke but this one was inspired by Ron and ( pignit) Dave. I started out with some tender quick and a some other spices. A little cajun seasoning and Jamacian jerk and garlic.

So it's seasoned up and vaccum sealed and ready for the frig for as many hours as I could get about 6 before I had to throw it on the smoker.

Now it's out and ready for the smoker. Ain't it a pretty

So now it seasoned with salt, pepper, garlic, and alittle fresh herbs from the garden. Some chives, colantro, rosemary. Then into a 230-240 smoker for awhile.

In the smoker for a couple of hours and at about 125. Notice the drip pan with alittle mixture of beef stock and some onions and garlic gloves and awaiting the beef drippings.

Fresh out of the smoker rested for a short time (next time longer) You can see how far the tender quick got into the meat. Next time I will let it cure aleast over night or longer if possible. Sorry for the blurry picture the wife thought I wanted a close up. I think she is playing we us and our Q

Here I got the camera back and this is what you get. A nice ring but I think it was the tender quick but it was foiled at 165 and I took it to 200 and then I wanted to pull it but that wasn't gonna happen this time. So it's sliced and ready for the sammies. It tast very good not super juicy but still moist.

This thing had A differant taste if you got the inside you had a good beef taste and if you got the outer ring only it had a pastrami taste a little more spicey too. So next time I will let it cure much longer than this time. It was definetly a learning experience. But thats what we do here is try differant stuff and learn from it. So thanks to Ron and Dave for their input and you should really try this one if you are a fan of the Pastrami. Thanks for looking and hopefully enjoying.
Thank Mark
 
Way cool.Never thought of that.Looks delicous...
points.gif
for getting me thinking .Went a little overboard at the pub last night.......
 
Nice try Mark, looks good. Next time you will do better. I'm sure it tasted great.
points.gif
For trying something new.
 
Congrats on a great smoke, the Q View looks really nice. Trying new things is how we come up with some great tasting foods.
 
Looks excellent, Mark...thank you for sharing your experiment. Looks like it came out pretty darn good!

Oh, and nice color-work on your fonts....
PDT_Armataz_01_12.gif
Congratulations to your 'Gators over the Vol's this weekend too. !
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky