Weekend End Chuck wQview

Discussion in 'Beef' started by mballi3011, Sep 20, 2009.

  1. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Just another smoke but this one was inspired by Ron and ( pignit) Dave. I started out with some tender quick and a some other spices. A little cajun seasoning and Jamacian jerk and garlic.

    So it's seasoned up and vaccum sealed and ready for the frig for as many hours as I could get about 6 before I had to throw it on the smoker.

    Now it's out and ready for the smoker. Ain't it a pretty

    So now it seasoned with salt, pepper, garlic, and alittle fresh herbs from the garden. Some chives, colantro, rosemary. Then into a 230-240 smoker for awhile.

    In the smoker for a couple of hours and at about 125. Notice the drip pan with alittle mixture of beef stock and some onions and garlic gloves and awaiting the beef drippings.

    Fresh out of the smoker rested for a short time (next time longer) You can see how far the tender quick got into the meat. Next time I will let it cure aleast over night or longer if possible. Sorry for the blurry picture the wife thought I wanted a close up. I think she is playing we us and our Q

    Here I got the camera back and this is what you get. A nice ring but I think it was the tender quick but it was foiled at 165 and I took it to 200 and then I wanted to pull it but that wasn't gonna happen this time. So it's sliced and ready for the sammies. It tast very good not super juicy but still moist.

    This thing had A differant taste if you got the inside you had a good beef taste and if you got the outer ring only it had a pastrami taste a little more spicey too. So next time I will let it cure much longer than this time. It was definetly a learning experience. But thats what we do here is try differant stuff and learn from it. So thanks to Ron and Dave for their input and you should really try this one if you are a fan of the Pastrami. Thanks for looking and hopefully enjoying.
    Thank Mark
     
  2. alx

    alx Master of the Pit OTBS Member

    Way cool.Never thought of that.Looks delicous...
    [​IMG]for getting me thinking .Went a little overboard at the pub last night.......
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Interesting. [​IMG] Looks good though. [​IMG]
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice try Mark, looks good. Next time you will do better. I'm sure it tasted great. [​IMG]For trying something new.
     
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on a great smoke, the Q View looks really nice. Trying new things is how we come up with some great tasting foods.
     
  6. nate_46

    nate_46 Meat Mopper

    Too bad you couldn't pull it. That should of made some fine pulled sammies. Look good anyway. Eatin good tonight!!
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    It sure looks good...[​IMG]
     
  8. rivet

    rivet Master of the Pit OTBS Member

    Looks excellent, Mark...thank you for sharing your experiment. Looks like it came out pretty darn good!

    Oh, and nice color-work on your fonts....[​IMG] Congratulations to your 'Gators over the Vol's this weekend too. !
     
  9. rickw

    rickw Master of the Pit OTBS Member

    Sure looks good to me, thanks for sharing [​IMG]
     

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