Weekend Cook - Stuffed Pork Loin and a Rack of Ribs (with Q View)

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westby

Smoking Fanatic
Original poster
Jan 17, 2011
384
75
Winona, MN
This past weekend's feast included a pork loin stuffed with Stove Top stuffing, lardon, onions and mushrooms. I decided to throw on a rack of back ribs as well.

I fried up some homemade lardon, threw in some finely diced onion and mushrooms and mixed that together with some stuffing mix. When cool, I spread it out on a loin I fileted, rolled it up and wrapped it in a homemade bacon weave. Ribs were prepared with a coat of Sriracha sauce and my homemade rub. Ribs went on the Rec Tec at noon at 225. At 2:00 I put the loin on and left the ribs (no foil). Started checking rib bend and loin temp at about 4:30. Ribs were almost there and the loin probed at 125 with my Thermapen. I put a very light glaze of sauce on the ribs and let them go for another 30 minutes. Pulled the ribs off at 5:00 and let them rest in some foil. I found the loin temp to be at 140 and took that off as well. I finished the loin under the broiler for a few minutes to crisp up the bacon and it was time to eat!





Thanks for looking.
 
Last edited:
Mmm, that stuff looks delicous, westby!  Very nicely done!  

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Red
 
Great job! Homemade bacon weave? Do they sell them near you? I could just imagine the cost of a store bought bacon weave!:biggrin:
 
 
Late here. Looks great. Did yo just pour the stovetop in or cook it first?
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Sautee the bacon and onions, mix them into prepared stuffing and then spread onto loin (loin is fileted open so you can spread on the stuffing and then roll up).
 
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