Weekend Cook - Stuffed Pork Loin and a Rack of Ribs (with Q View)

Discussion in 'Pork' started by westby, Jan 25, 2016.

  1. westby

    westby Smoking Fanatic

    This past weekend's feast included a pork loin stuffed with Stove Top stuffing, lardon, onions and mushrooms. I decided to throw on a rack of back ribs as well.

    I fried up some homemade lardon, threw in some finely diced onion and mushrooms and mixed that together with some stuffing mix. When cool, I spread it out on a loin I fileted, rolled it up and wrapped it in a homemade bacon weave. Ribs were prepared with a coat of Sriracha sauce and my homemade rub. Ribs went on the Rec Tec at noon at 225. At 2:00 I put the loin on and left the ribs (no foil). Started checking rib bend and loin temp at about 4:30. Ribs were almost there and the loin probed at 125 with my Thermapen. I put a very light glaze of sauce on the ribs and let them go for another 30 minutes. Pulled the ribs off at 5:00 and let them rest in some foil. I found the loin temp to be at 140 and took that off as well. I finished the loin under the broiler for a few minutes to crisp up the bacon and it was time to eat!





    Thanks for looking.
     
    Last edited: Jan 25, 2016
    crazymoon, tropics, b-one and 3 others like this.
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Mmm, that stuff looks delicous, westby!  Very nicely done!  

    [​IMG]

    Red
     
  3. westby

    westby Smoking Fanatic

    Thanks Red!
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Excellent job!!

    The ribs & the loin both look fantastic!!

    Points to you!!

    Al
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    WB, Nice job on the smoke !
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Great job! Homemade bacon weave? Do they sell them near you? I could just imagine the cost of a store bought bacon weave!:biggrin:
     
  7. westby

    westby Smoking Fanatic

    Let me rephrase.  I made a weave out of homemade bacon.  ; )
     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Nice looking smoke.

    It looks like you deserve pork points!

    Disco
     
  9. tropics

    tropics Smoking Guru SMF Premier Member

    Wow that is like Pig Porn,nice job Points

    Richie

    [​IMG]
     
  10. dave17a

    dave17a Smoking Fanatic

    Late here. Looks great. Did yo just pour the stovetop in or cook it first?[​IMG]
     
  11. westby

    westby Smoking Fanatic

    Sautee the bacon and onions, mix them into prepared stuffing and then spread onto loin (loin is fileted open so you can spread on the stuffing and then roll up).
     

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