Weekend chicken pics!

Discussion in 'Poultry' started by smoker matt 54, Feb 5, 2008.

  1. Baja Chipotle Marinade

    All done and it was tasty!
  2. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Good lookin' bird ya got there!!!
  3. ds7662

    ds7662 Smoking Fanatic OTBS Member

    [​IMG][​IMG] Great looking color on the bird. Thanks for the q-view and Congrats on yer smoke.
  4. gramason

    gramason Smoking Fanatic OTBS Member

    Great job, nice bird.
  5. philthysmoker

    philthysmoker Fire Starter

    Looks good, can you share the recipe, what temp,how long
  6. glued2it

    glued2it Master of the Pit

    Good job on that yard bird!
  7. desertlites

    desertlites Master of the Pit OTBS Member

    great looking beer butt bird.
  8. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    How do you like your brinkman? Whats the white thing beside it in the third pict? Have you done any mods?
    Looks like you are burning sticks in it? Or is that just big chunks of lump?

    Chicken looks great!
  9. I marinaded the chicken over night in the fridge. I cooked it at 225 for about 4 hours, and keeped the skin moist with a spray bottle mixture of the marinade and some butter. To the other question about the charcoal, start stix and what was on the side of the smoker, I was using lump(Green Egg), with start stix all natural. I have a small fan I put by the bottom vent to keep a good air flow(only when theres not even a breeze) Im smokin again the weekend!!

    Brinkmann Vertical Wood/Charcoal Smoker

    "This is everyones fault but mine"........Homer Simpson!
  10. lagogarda

    lagogarda Fire Starter

    Good lookin' bird...thinkin' 'bout gettin' into chickens myself.
  11. kookie

    kookie Master of the Pit OTBS Member

    Great looking chicken..... I have to try a beer butt one sometime, I have the holder, just never got to doing one yet..............

  12. charles1056

    charles1056 Meat Mopper

    Nice looking yard bird, Matt.

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