Discussion in 'Poultry' started by smoker matt 54, Feb 5, 2008.
Baja Chipotle Marinade
All done and it was tasty!
Good lookin' bird ya got there!!!
Great looking color on the bird. Thanks for the q-view and Congrats on yer smoke.
Great job, nice bird.
Looks good, can you share the recipe, what temp,how long
Good job on that yard bird!
great looking beer butt bird.
How do you like your brinkman? Whats the white thing beside it in the third pict? Have you done any mods?
Looks like you are burning sticks in it? Or is that just big chunks of lump?
Chicken looks great!
I marinaded the chicken over night in the fridge. I cooked it at 225 for about 4 hours, and keeped the skin moist with a spray bottle mixture of the marinade and some butter. To the other question about the charcoal, start stix and what was on the side of the smoker, I was using lump(Green Egg), with start stix all natural. I have a small fan I put by the bottom vent to keep a good air flow(only when theres not even a breeze) Im smokin again the weekend!!
Brinkmann Vertical Wood/Charcoal Smoker
"This is everyones fault but mine"........Homer Simpson!
Good lookin' bird...thinkin' 'bout gettin' into chickens myself.
Great looking chicken..... I have to try a beer butt one sometime, I have the holder, just never got to doing one yet..............
Nice looking yard bird, Matt.