Started with a variety. (I know, I know shoulda bought more) Decided to cut into butter stick size for easy slicing cracker size. Filled one row of the AMAZN with Pitmasters Choice Dust The Colby on the top left got a little lazy but turned out pretty good I think. My temp averaged about 70 for a 4 hour smoke. Now for the wait. The half spheres are Gouda and Edam. I did learn one lesson though.......don't refridge over night in the beer refrigerator.