Weekend Cheese Smoke

Discussion in 'Cheese' started by eatlarge, May 2, 2016.

  1. eatlarge

    eatlarge Fire Starter


    Started with a variety. (I know, I know shoulda bought more)


    Decided to cut into butter stick size for easy slicing cracker size.


    Filled one row of the AMAZN with Pitmasters Choice Dust


    The Colby on the top left got a little lazy but turned out pretty good I think. My temp averaged about 70 for a 4 hour smoke. Now for the wait. The half spheres are Gouda and Edam. I did learn one lesson though.......don't refridge over night in the beer refrigerator. 
     
    crazymoon likes this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job!

    Very nice color!

    Al
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice color on the cheese 

    Richie
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    EL, Nice looking cheese!
     
  5. jeepsjeep

    jeepsjeep Fire Starter

    Looks great EL!   why not refrigerate in the beer fridge?  I don't get it
     
  6. Looks great:)i can only assume being in a beer fridge would worsen the temptation of eating it😃It would here,wife wood have to hide it somewheres
     
  7. Did someone say cheese ???
    That cheese looks great, nice job !
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Makes the can or bottles smell like smoke. I kinda like it thou.
     
  9. b-one

    b-one Smoking Guru OTBS Member

    Looks like a nice pile of cheese!
     
  10. eatlarge

    eatlarge Fire Starter

    Not only all the cans, but the whole refridge! Doesn't bother me, but kinda of a surprise to my guest when they take that first pull. LOL! [​IMG]
     

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