Weekend Butt Smoke W/ Qview

Discussion in 'Pork' started by txbbqman, Jun 8, 2009.

  1. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    Well I had to clean out my shop this weekend so I figured, why not smoke something while I am at it. So that thought started me on my way to pulled pork. Rubbed with mustard and Jeff's Rub.

    Had a 9# Boston Butt



    Rubbed, Wrapped and ready to sit overnight



    Getting "Old Faithful" Fired up



    Going in the smoke



    Off the Pit and out of the cooler, Ready to Pull



    And finally Pulled



    I didn't get any plated pics. I made this for a little pool party we had at my dads house on Sunday and forgot to take the camera with us
     
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice job BBQman. Looks great,
     
  3. jjrokkett

    jjrokkett Meat Mopper

    Looks great! [​IMG]
     
  4. indyadmin1974

    indyadmin1974 Smoking Fanatic

    Yum! That is another great excuse for firing up the smoker (as if we needed one!) I have to clean the shop so I'm going to fire the smoker!
     
  5. billbo

    billbo Master of the Pit OTBS Member

    Looks really good txbbqman!
     
  6. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Real nice job on the butt...PP lookin tasty!
     
  7. isutroutbum

    isutroutbum Meat Mopper SMF Premier Member

    Looks tasty! Nice pics.

    Best,
    Trout
     
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks excellent! Bet it was tasty too! [​IMG]
     
  9. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job, yum.
     
  10. nysmokes

    nysmokes Fire Starter

    Looks great!!!
     
  11. rickw

    rickw Master of the Pit OTBS Member

    Very nice indeed. You put some pretty big splits in that OK Joe, I'm going try some bigger logs in the Horizon next time. BTW what size are the splits?
     
  12. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    I cut my splits between 20" and 24" , it takes them a few minutes to get going and get some good thin blue but once they get going it's easy to maintain the temps.
     

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