Weekend Brisky and BBacks

Discussion in 'Beef' started by dtj16, Sep 28, 2014.

  1. dtj16

    dtj16 Smoke Blower

    Turned it to be a nice day in Ga. Wife wanted Bbacks, I'm still learning Brisket so what the hell, make both. Smoking in the TMLE Horiz Offset, Hickory, Apple and a few Mesquite for the Brisky.
    Brisket- injected w/ a mix of Dales and Beef stock- sit and fridge for @ 3hrs.
    Rub-
    Salt, pepper, cumin, galic, coriander, cayenne pepper, and a dash of BS for balance. QView coming
     
  2. dtj16

    dtj16 Smoke Blower

    Finished a 3.5 Lb In about 5 hrs. It was a bit dry, bark and flavor were good. I lost my meat probe so I went w/ a toothpick test. Here it is cut and sliced.
     
  3. Looks good. What temp were you running your pit. 

    Happy smoken.

    David
     
  4. dtj16

    dtj16 Smoke Blower

    Bbacks 2-2-1 method. My rub of- SPOG, brown sugar, paprika, sugar, cinnamon, allspice. Basted throughout w/ an apple juice and Makers Mark whiskey mix.
     
  5. dtj16

    dtj16 Smoke Blower

    The grounds-
     
  6. dtj16

    dtj16 Smoke Blower

    Done- 2 ribs left. Fat and happy and time to relax. Glass of wine and a much anticipated Serie O Maduro I had been saving. Outside, sit down. Crank up the stogie, aaahhhhh.
    Daughter moves POP- It's, dog doesn't. Daughter throws popit, dog jumps my 6' fence he's so damn scared, 1030 at night I go perusing the neighborhood looking for my dog. So much for relaxing. But we found him. The giant pansy Gizmo....the brown and white Collie/ St Bernard mix
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Great looking ribs! Glad you found the dog!
     
  8. dtj16

    dtj16 Smoke Blower

    Thx B- u cook anything this weekend? my brisket was a little dry, I had to be a purist since I couldn't find my probe. The toothpick lied. By the time it slid like it should through room temp butter- I believe it was on a little too long.
     
  9. b-one

    b-one Smoking Guru OTBS Member

    No smoking here I was at work to long the wife made pulled pork pizza, we used some leftovers from a freinds bday party.
     
  10. dtj16

    dtj16 Smoke Blower

    I saved by putting it in Tupperware and adding a little beef stock. It was great today. The bark held up too. Tip for future reference.
     
  11. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice . . . I love my Brisky...
     

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