Weekend brisket

Discussion in 'Beef' started by dave54, Aug 31, 2010.

  1. dave54

    dave54 Smoking Fanatic

    the smokers . wsm and Gus's UDS jr

    [​IMG]

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    Gus's uds worked as good as the wsm !Built it for him the first part of summer and he love's it (won't let me put legs on

    it because it makes for a great conversation at his campground ) He likes the rustic look 

    on the smokers[​IMG]

    [​IMG]

    smoked stuffed mushrooms[​IMG]

    after resting Only got the picture of the one ,Gus had the other one heading to the kitchen to cut

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    werdwolf likes this.
  2. chainsaw

    chainsaw Smoking Fanatic

    Awesome!
     
  3. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Dave, looks great. How do you make the shroom's? 

    RP
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Mighty Tasty!

    Bear
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    That is looking very tasty - congrats man
     
  6. werdwolf

    werdwolf Master of the Pit OTBS Member

    [​IMG]     Nice Q VIEW!     [​IMG]

    Also wanting to know how you did the Shrooms, I think my wife is wanting some.
     
  7. shooter1

    shooter1 Smoking Fanatic

    Looking good. I also would like to know the story on the shrooms they look awesome.
     
     
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    i third the schrooms
     
  9. dave54

    dave54 Smoking Fanatic

    mushrooms with crabmeat and smoked cream cheese

    1  pound  'shrooms  pull out the stems and cut them up and some diced onion and saute in a pan with butter 'let it cool a bit

    add  that to crabmeat (wife used the fake stuff this time) and room tempature smoked cream cheese and mix well

     put the stuffing in the 'shroom caps . put them in a pan and then cover them with smoked provolone

    smoked them at 275 for an 1 1/2 or till the cheese gets golden brown on top

     She doenst measure any of it ,its all to her taste and this is a gotta have when ever Gus shows up or he whines like

    a little girl. They are way better now that I put them in the smoker.

       and I used apple to smoke them

      Enjoy guys !!!
     
  10. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Oh My Goodness!!  That mix for the shrooms is almost worth a trip to the freaking store. 7:40 now back at 8:00 prep by 8:30 smoke till 10:00 ....... LOL thats cutting it a little to close

    Its a for sure thing for this weekend tho.

    Thank You Dave and the brisket looks great.
     

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