Well I have been planning a brisket for awhile, Thx to DukeBurger for telling me about the meat sale last month. The wife finally had the chance to try brisket a few weeks ago at a BBQ joint in Montana and was very happy, I have cooked a couple but always at work. This will be my first one at home and also on the fairly new smoker. We picked up a Pit Boss pellet grill and have been working it as much as possible. Great unit so far.
We had to have the absolute best weather for this one, 9 C or about 48 F raining and windy....
So putting on the brisket at midnight tonight and will babysit it off and on through the night.
Started with a 12.5# after trimming close to 11. Seasoned with Salt Pepper and a little onion powder and flakes
Just fired up the smoker and lets start the night......
We had to have the absolute best weather for this one, 9 C or about 48 F raining and windy....
Started with a 12.5# after trimming close to 11. Seasoned with Salt Pepper and a little onion powder and flakes
Just fired up the smoker and lets start the night......